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FOOD ARTS MAGAZINE- Leghorn in Deep Dish May 2014

May 4, 2014

Read More: http://www.foodarts.com/news/features/32150/deep-dish-may-2014

← ABC 7'S Steve Dolinsky Stops ByCHICAGO SUN-TIMES - Fried Chicken Craze →

Chicken. Chicken. Chicken.

Source

Source

It's really pretty simple.

Fried Chicken Sandwiches. Pickle Brined or Nashville Hot. Breast or Thigh. Bun or Biscuit. BYOB. When we run out…we run out.